Winery Rocca di Montemassi - Sassabruna Maremma Toscana

Winery Rocca di MontemassiSassabruna Maremma Toscana

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sassabruna Maremma Toscana of Winery Rocca di Montemassi is a red wine from the region of Maremma Toscana of Tuscany.
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Sassabruna Maremma Toscana of the Winery Rocca di Montemassi is in the top 50 of wines of Maremma Toscana.

Taste structure of the Sassabruna Maremma Toscana from the Winery Rocca di Montemassi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Sassabruna Maremma Toscana of Winery Rocca di Montemassi in the region of Tuscany is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Sassabruna Maremma Toscana of Winery Rocca di Montemassi in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Rocca di Montemassi's Sassabruna Maremma Toscana.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Sassabruna Maremma Toscana - 2018
In the top 50 of of Maremma Toscana wines
Average rating: 3.911110
Sassabruna Maremma Toscana - 2017
In the top 50 of of Maremma Toscana wines
Average rating: 3.81110.50
Sassabruna Maremma Toscana - 2016
In the top 50 of of Maremma Toscana wines
Average rating: 3.911110
Sassabruna Maremma Toscana - 2015
In the top 50 of of Maremma Toscana wines
Average rating: 3.81110.50
Sassabruna Maremma Toscana - 2014
In the top 50 of of Maremma Toscana wines
Average rating: 3.911110
Sassabruna Maremma Toscana - 2013
In the top 50 of of Maremma Toscana wines
Average rating: 3.71110.50
Sassabruna Maremma Toscana - 2011
In the top 50 of of Maremma Toscana wines
Average rating: 411110

The best vintages of Sassabruna Maremma Toscana from Winery Rocca di Montemassi are 2011, 2018, 2016, 2014 and 2017.

Informations about the Winery Rocca di Montemassi

The winery offers 15 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Zonin.
It is in the top 3 of the best estates in the region
It is located in Maremma Toscana in the region of Tuscany
Find the Winery Rocca di Montemassi on Facebook and on Twitter

The Winery Rocca di Montemassi is one of of the world's greatest estates. It offers 15 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.

Top wine Tuscany
In the top 15000 of of Italy wines
In the top 50 of of Maremma Toscana wines
In the top 40000 of red wines
In the top 60000 wines of the world

The wine region of Maremma Toscana

The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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