Winery Tenuta CasteaniTerra di Casteani
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terra di Casteani from the Winery Tenuta Casteani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra di Casteani of Winery Tenuta Casteani in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Terra di Casteani of Winery Tenuta Casteani in the region of Tuscany often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Terra di Casteani
Pairings that work perfectly with Terra di Casteani
Original food and wine pairings with Terra di Casteani
The Terra di Casteani of Winery Tenuta Casteani matches generally quite well with dishes of beef, lamb or veal such as recipes of boles de picolat (catalan meatballs), canned cassoulet or aiguillette of duck with honey.
Details and technical informations about Winery Tenuta Casteani's Terra di Casteani.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Terra di Casteani from Winery Tenuta Casteani are 2009, 2014, 2010, 2008 and 2007.
Informations about the Winery Tenuta Casteani
The Winery Tenuta Casteani is one of of the world's greatest estates. It offers 15 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
