Winery Tenuta CasteaniSantasso Viognier
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Santasso Viognier from the Winery Tenuta Casteani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santasso Viognier of Winery Tenuta Casteani in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Santasso Viognier
Pairings that work perfectly with Santasso Viognier
Original food and wine pairings with Santasso Viognier
The Santasso Viognier of Winery Tenuta Casteani matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of leek pie, tuna, pepper and tomato quiche or koka (spanish pie).
Details and technical informations about Winery Tenuta Casteani's Santasso Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Santasso Viognier from Winery Tenuta Casteani are 0
Informations about the Winery Tenuta Casteani
The Winery Tenuta Casteani is one of of the world's greatest estates. It offers 15 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
