Winery BicocchiBariondo Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bariondo Syrah from the Winery Bicocchi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bariondo Syrah of Winery Bicocchi in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bariondo Syrah
Pairings that work perfectly with Bariondo Syrah
Original food and wine pairings with Bariondo Syrah
The Bariondo Syrah of Winery Bicocchi matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a crust, steamed lamb shoulder with cumin and coriander or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Bicocchi's Bariondo Syrah.
Discover the grape variety: Carla
Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Bariondo Syrah from Winery Bicocchi are 0, 2015, 2013
Informations about the Winery Bicocchi
The Winery Bicocchi is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
