Winery BicocchiBuon Consiglio Fiano
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Buon Consiglio Fiano from the Winery Bicocchi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Buon Consiglio Fiano of Winery Bicocchi in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Buon Consiglio Fiano
Pairings that work perfectly with Buon Consiglio Fiano
Original food and wine pairings with Buon Consiglio Fiano
The Buon Consiglio Fiano of Winery Bicocchi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of basque lasagne, zucchini quiche or melon and cucumber gazpacho.
Details and technical informations about Winery Bicocchi's Buon Consiglio Fiano.
Discover the grape variety: Dimiat
This variety is cultivated in practically all of Bulgaria, much more so in the region around the Black Sea. Among white varieties, it is still the most widely planted in this country, just ahead of rkatziteli. It is also found in the former Yugoslavia, Albania, Romania, Hungary, Turkey and Greece. It is believed to be the result of a natural intraspecific cross between coarna alba - a Romanian variety - and white gouais.
Last vintages of this wine
The best vintages of Buon Consiglio Fiano from Winery Bicocchi are 2017, 0, 2015
Informations about the Winery Bicocchi
The Winery Bicocchi is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
