Winery BicocchiCardaelis Alicante
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cardaelis Alicante from the Winery Bicocchi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cardaelis Alicante of Winery Bicocchi in the region of Tuscany is a with a lot of tannins present in the mouth.
Food and wine pairings with Cardaelis Alicante
Pairings that work perfectly with Cardaelis Alicante
Original food and wine pairings with Cardaelis Alicante
The Cardaelis Alicante of Winery Bicocchi matches generally quite well with dishes of beef, lamb or veal such as recipes of roast pork with pineapple, quick couscous or veal paupiettes with onions and tomatoes.
Details and technical informations about Winery Bicocchi's Cardaelis Alicante.
Discover the grape variety: Villard
Simple whites or reds with a pale golden or deep ruby hue, a supple palate with moderate acidity and understated fruity aromas with discreet hybrid notes. Disease-resistant. Now marginal, they survive in a few heritage plots in France and bear witness to the post-phylloxera hybridisations of the first half of the 20th century. Synonym for the Villard Blanc and Villard Noir varieties, French hybrids obtained by Bertille Seyve in Bourgoin-Jallieu.
Last vintages of this wine
The best vintages of Cardaelis Alicante from Winery Bicocchi are 2012, 0, 2015
Informations about the Winery Bicocchi
The Winery Bicocchi is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
