Winery Cantina I Vini Di MaremmaToscana Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Toscana Bianco from the Winery Cantina I Vini Di Maremma
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscana Bianco of Winery Cantina I Vini Di Maremma in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Toscana Bianco
Pairings that work perfectly with Toscana Bianco
Original food and wine pairings with Toscana Bianco
The Toscana Bianco of Winery Cantina I Vini Di Maremma matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of phad thai (thai style fried noodles), quiche with bacon and gruyère cheese or tuna wraps.
Details and technical informations about Winery Cantina I Vini Di Maremma's Toscana Bianco.
Discover the grape variety: Verdesse
Verdesse is a white grape variety, grown on an area of about 5 ha. It is found particularly in the Grésivaudan and Drac valleys. It is also called verdêche, étraire blanche de Grenoble or verdasse. The leaves are lobed and dark green in colour. Long, sturdy stalks carry the bunches. A juicy and sweet flesh is found under the white skin, turning amber red, of the mature berries. The berries are medium-sized and ellipsoid in shape. To be productive and vigorous, the variety is pruned rather long. Verdesse is not very resistant to mildew and powdery mildew, but it is very resistant to grey rot. A particularly alcoholic wine is produced from this variety. It has a pleasant flavour and a vegetal and floral scent. This wine does not keep long, and is best consumed during the first few years.
Informations about the Winery Cantina I Vini Di Maremma
The Winery Cantina I Vini Di Maremma is one of of the world's great estates. It offers 35 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
