Winery Cantina I Vini Di MaremmaMacchiaiolo Viognier
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Macchiaiolo Viognier from the Winery Cantina I Vini Di Maremma
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Macchiaiolo Viognier of Winery Cantina I Vini Di Maremma in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Macchiaiolo Viognier
Pairings that work perfectly with Macchiaiolo Viognier
Original food and wine pairings with Macchiaiolo Viognier
The Macchiaiolo Viognier of Winery Cantina I Vini Di Maremma matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta carbonara, quiche without eggs or hummus.
Details and technical informations about Winery Cantina I Vini Di Maremma's Macchiaiolo Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Macchiaiolo Viognier from Winery Cantina I Vini Di Maremma are 0
Informations about the Winery Cantina I Vini Di Maremma
The Winery Cantina I Vini Di Maremma is one of of the world's great estates. It offers 35 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
