Winery Cantina I Vini Di MaremmaLàllègro Bianco

White wine of Maremma Toscana of Toscane of Italy

3.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Làllègro Bianco of Winery Cantina I Vini Di Maremma is a white wine from the region of Maremma Toscana of Toscane.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Làllègro Bianco from the Winery Cantina I Vini Di Maremma

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Làllègro Bianco of Winery Cantina I Vini Di Maremma in the region of Toscane is a with a nice freshness.

Food and wine pairings with Làllègro Bianco

Pairings that work perfectly with Làllègro Bianco

Original food and wine pairings with Làllègro Bianco

Cured meat

Pasta

The Làllègro Bianco of Winery Cantina I Vini Di Maremma matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chicken and mushroom risotto, quiche without pastry, courgette and blue cheese or smoked salmon and lemon cake.

Details and technical informations about Winery Cantina I Vini Di Maremma's Làllègro Bianco.

Winery

Winery Cantina I Vini Di Maremma

Grape varieties

Vermentino

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

13.5°

Allergens

Contains sulfites

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

Informations about the Winery Cantina I Vini Di Maremma

The winery offers 35 different wines.

Its wines get an average rating of 3.3.

It is in the top 15 of the best estates in the region

It is located in Maremma Toscana in the region of Toscane

The Winery Cantina I Vini Di Maremma is one of of the world's great estates. It offers 35 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 500 of of Maremma Toscana wines

In the top 250000 of white wines

In the top 700000 wines of the world

The wine region of Maremma Toscana

The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

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