Winery Cantina I Vini Di MaremmaMacchiaiolo Novello

Red wine of Maremma Toscana of Toscane of Italy

2.8

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Macchiaiolo Novello of Winery Cantina I Vini Di Maremma is a red wine from the region of Maremma Toscana of Toscane.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Macchiaiolo Novello from the Winery Cantina I Vini Di Maremma

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Macchiaiolo Novello of Winery Cantina I Vini Di Maremma in the region of Toscane is a with a nice freshness.

Food and wine pairings with Macchiaiolo Novello

Pairings that work perfectly with Macchiaiolo Novello

Original food and wine pairings with Macchiaiolo Novello

Lamb

Cured meat

The Macchiaiolo Novello of Winery Cantina I Vini Di Maremma matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef casserole, dad's lamb mouse or veal shank in a pot au feu with star anise.

Details and technical informations about Winery Cantina I Vini Di Maremma's Macchiaiolo Novello.

Winery

Winery Cantina I Vini Di Maremma

Grape varieties

Ciliegiolo

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Ciliegiolo

It is believed to be of Spanish origin. Today it is very present in Tuscany and in many other Italian regions where it is often blended with sangiovese to produce the famous Chianti. According to recent genetic analysis, it is the father of the said sangiovese, its mother being an almost unknown variety called calabrese di Montenuovo. - Synonymy: ciliegino, ciregiuolo or cireguoli, aleatico di spagna (for all the synonyms of the grape varieties, click here!). - Description: medium to large bunches, cylindrical-conical, winged, compact, strong medium-sized stalks with very little lignification; medium-sized, round berries, skin of medium thickness, very bluish-black with sometimes purplish reflections, juicy pulp. - Production potential: buds early in the year, only a few days after Chasselas. It is particularly fond of not too poor hillside soils. Vigorous, productive and regular, it should however be pruned in relation to the fact that its base eyes are not very fertile. Sensitive to wind, mildew, powdery mildew, acid rot and grey rot. Resistant to drought. Ripening 2nd period late. - Wine type/flavours: gives a full and supple wine with soft tannins, rich in alcohol, of a more or less dark ruby colour with in some cases purplish tints. Aromas of cinnamon, cherry, blueberry, spicy notes, plum, fresh grapes, liquorice, tobacco, vanilla, ... .

Informations about the Winery Cantina I Vini Di Maremma

The winery offers 35 different wines.

Its wines get an average rating of 3.3.

It is in the top 35 of the best estates in the region

It is located in Maremma Toscana in the region of Toscane

The Winery Cantina I Vini Di Maremma is one of of the world's great estates. It offers 35 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 800 of of Maremma Toscana wines

In the top 650000 of red wines

In the top 1500000 wines of the world

The wine region of Maremma Toscana

The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

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