The Winery Tenute Guicciardini Strozzi is one of the largest wineries in the world. It offers 33 wines for sale in of San Gimignano to come and discover on site or to buy online.
Looking for the best Winery Tenute Guicciardini Strozzi wines in San Gimignano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenute Guicciardini Strozzi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenute Guicciardini Strozzi wines with technical and enological descriptions.
How Winery Tenute Guicciardini Strozzi wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of celine's version of moussaka (5th meeting), veal tagine with carrots and dried apricots or old-fashioned chicken in a pot.
On the nose the red wine of Winery Tenute Guicciardini Strozzi. often reveals types of flavors of cherry, red fruit or tobacco and sometimes also flavors of leather, pepper or red currant. In the mouth the red wine of Winery Tenute Guicciardini Strozzi. is a powerful with a nice balance between acidity and tannins.
The wine region of San Gimignano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Panizzi or the Domaine Il Colombaio di Santachiara produce mainly wines red, white and sweet. The most planted grape varieties in the region of San Gimignano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of San Gimignano often reveals types of flavors of blackberry, oaky or dried fruit and sometimes also flavors of floral, red fruit or citrus fruit.
In the mouth of San Gimignano is a powerful with a nice freshness. We currently count 49 estates and châteaux in the of San Gimignano, producing 81 different wines in conventional, organic and biodynamic agriculture. The wines of San Gimignano go well with generally quite well with dishes of beef, lamb or veal.
How Winery Tenute Guicciardini Strozzi wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with mushrooms, zucchini quiche or pastels (senegalese stuffed fritters).
On the nose the white wine of Winery Tenute Guicciardini Strozzi. often reveals types of flavors of earth, tree fruit or microbio and sometimes also flavors of vegetal, spices or citrus fruit. In the mouth the white wine of Winery Tenute Guicciardini Strozzi. is a with a nice freshness.
How Winery Tenute Guicciardini Strozzi wines pair with each other generally quite well with dishes such as recipes .
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
How Winery Tenute Guicciardini Strozzi wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon with cookéo, lamb garam massala or veal breast with new vegetables.
How Winery Tenute Guicciardini Strozzi wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue in hot sauce, royal couscous or texas style ribs / loin ribs.
On the nose the sweet wine of Winery Tenute Guicciardini Strozzi. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or dried fruit.
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
Planning a wine route in the of San Gimignano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenute Guicciardini Strozzi.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
