The Winery Tenute Guicciardini Strozzi is one of the largest wineries in the world. It offers 33 wines for sale in of San Gimignano to come and discover on site or to buy online.
Looking for the best Winery Tenute Guicciardini Strozzi wines in San Gimignano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenute Guicciardini Strozzi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenute Guicciardini Strozzi wines with technical and enological descriptions.
How Winery Tenute Guicciardini Strozzi wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of fast and, gigolette of rabbit or chicken tagine with olives and potatoes.
On the nose the red wine of Winery Tenute Guicciardini Strozzi. often reveals types of flavors of cherry, red fruit or tobacco and sometimes also flavors of leather, pepper or red currant. In the mouth the red wine of Winery Tenute Guicciardini Strozzi. is a powerful with a nice balance between acidity and tannins.
The wine region of San Gimignano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Panizzi or the Domaine Il Colombaio di Santachiara produce mainly wines red, white and sweet. The most planted grape varieties in the region of San Gimignano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of San Gimignano often reveals types of flavors of blackberry, oaky or dried fruit and sometimes also flavors of floral, red fruit or citrus fruit.
In the mouth of San Gimignano is a powerful with a nice freshness. We currently count 49 estates and châteaux in the of San Gimignano, producing 81 different wines in conventional, organic and biodynamic agriculture. The wines of San Gimignano go well with generally quite well with dishes of beef, lamb or veal.
How Winery Tenute Guicciardini Strozzi wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with vongoles (flat clams), cream and tuna quiche or tuna rillettes.
On the nose the white wine of Winery Tenute Guicciardini Strozzi. often reveals types of flavors of earth, tree fruit or microbio and sometimes also flavors of vegetal, spices or citrus fruit. In the mouth the white wine of Winery Tenute Guicciardini Strozzi. is a with a nice freshness.
How Winery Tenute Guicciardini Strozzi wines pair with each other generally quite well with dishes such as recipes .
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
How Winery Tenute Guicciardini Strozzi wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of pastasciutta (corsica), lamb tagine with dried apricots or sauté of veal with tomato.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
How Winery Tenute Guicciardini Strozzi wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of flemish beer stew, lamb with vermicelli or pork gyros.
On the nose the sweet wine of Winery Tenute Guicciardini Strozzi. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or dried fruit.
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
Planning a wine route in the of San Gimignano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenute Guicciardini Strozzi.
