Winery Tenute Guicciardini Strozzi - Cusona 1933 Vernaccia di San Gimignano

Winery Tenute Guicciardini StrozziCusona 1933 Vernaccia di San Gimignano

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cusona 1933 Vernaccia di San Gimignano of Winery Tenute Guicciardini Strozzi is a white wine from the region of Vernaccia di San Gimignano of Toscane.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Cusona 1933 Vernaccia di San Gimignano of the Winery Tenute Guicciardini Strozzi is in the top 90 of wines of Vernaccia di San Gimignano.

Taste structure of the Cusona 1933 Vernaccia di San Gimignano from the Winery Tenute Guicciardini Strozzi

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Cusona 1933 Vernaccia di San Gimignano of Winery Tenute Guicciardini Strozzi in the region of Toscane is a with a nice freshness.

Wine flavors and olphactive analysis

Details and technical informations about Winery Tenute Guicciardini Strozzi's Cusona 1933 Vernaccia di San Gimignano.

Winemaker
Dorne Waters
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Planta nova

A very old indigenous grape variety that has been cultivated for a very long time in Spain, more precisely in the western region of Valencia, where it is practically no longer multiplied today. It is said to be the result of a natural cross between the heftakilo and the rojal tinta, which are both black varieties. Planta nova can still be found in Portugal, Argentina, South Africa, ... almost unknown in France. A long time ago it was also harvested as a table grape, which is no longer the case today.

Last vintages of this wine

Cusona 1933 Vernaccia di San Gimignano - 2014
In the top 90 of of Vernaccia di San Gimignano wines
Average rating: 4.111110
Cusona 1933 Vernaccia di San Gimignano - 2013
In the top 90 of of Vernaccia di San Gimignano wines
Average rating: 3.311100
Cusona 1933 Vernaccia di San Gimignano - 2012
In the top 90 of of Vernaccia di San Gimignano wines
Average rating: 3.411100
Cusona 1933 Vernaccia di San Gimignano - 2011
In the top 90 of of Vernaccia di San Gimignano wines
Average rating: 3.71110.50
Cusona 1933 Vernaccia di San Gimignano - 2009
In the top 90 of of Vernaccia di San Gimignano wines
Average rating: 3.51110.50

The best vintages of Cusona 1933 Vernaccia di San Gimignano from Winery Tenute Guicciardini Strozzi are 2014, 2011, 2009, 2012 and 2013.

Informations about the Winery Tenute Guicciardini Strozzi

The winery offers 32 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Vernaccia di San Gimignano in the region of Toscane
Find the Winery Tenute Guicciardini Strozzi on Facebook and on Twitter

The Winery Tenute Guicciardini Strozzi is one of of the world's great estates. It offers 28 wines for sale in the of Vernaccia di San Gimignano to come and discover on site or to buy online.

Top wine Toscane
In the top 45000 of of Italy wines
In the top 95 of of Vernaccia di San Gimignano wines
In the top 60000 of white wines
In the top 250000 wines of the world

The wine region of Vernaccia di San Gimignano

The wine region of Vernaccia di San Gimignano is located in the region of San Gimignano of Toscane of Italy. Wineries and vineyards like the Domaine Vagnoni or the Domaine Vagnoni produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Vernaccia di San Gimignano are Chardonnay, Sangiovese and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vernaccia di San Gimignano often reveals types of flavors of citrus, mango or grass and sometimes also flavors of straw, grapefruit or caramel.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

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