Winery Tenute Guicciardini StrozziMomi Rosato Toscano
Pink wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Sangiovese.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Momi Rosato Toscano
Pairings that work perfectly with Momi Rosato Toscano
Original food and wine pairings with Momi Rosato Toscano
The Momi Rosato Toscano of Winery Tenute Guicciardini Strozzi matches generally quite well with dishes of beef, lamb or veal such as recipes of baked lasagna, irish stew with beer or pork shank stew.
Details and technical informations about Winery Tenute Guicciardini Strozzi's Momi Rosato Toscano.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Tenute Guicciardini Strozzi
The Winery Tenute Guicciardini Strozzi is one of of the world's great estates. It offers 28 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
Tuscan coast swept by Tyrrhenian winds, land of the "Super Tuscans". Dense, sunny reds with signature notes of ripe black cherry, blackberry, Mediterranean herbs, leather, tobacco and spice, round tannins and a warm palate. Sangiovese, king of Tuscany, magnified by the Bordeaux grapes: firm Cabernet Sauvignon, round Merlot, peppery Cabernet Franc, spicy Syrah, fruity Ciliegiolo. Saline Vermentino, ample Ansonica whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
