Winery Tenute Guicciardini Strozzi - Titolato Morellino di Scansano

Winery Tenute Guicciardini StrozziTitolato Morellino di Scansano

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Titolato Morellino di Scansano of Winery Tenute Guicciardini Strozzi is a red wine from the region of Morellino di Scansano of Toscane.
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Titolato Morellino di Scansano of the Winery Tenute Guicciardini Strozzi is in the top 60 of wines of Morellino di Scansano.

Taste structure of the Titolato Morellino di Scansano from the Winery Tenute Guicciardini Strozzi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Titolato Morellino di Scansano of Winery Tenute Guicciardini Strozzi in the region of Toscane is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Titolato Morellino di Scansano of Winery Tenute Guicciardini Strozzi in the region of Toscane often reveals types of flavors of vegetal, red fruit or black fruit and sometimes also flavors of dried fruit.

Details and technical informations about Winery Tenute Guicciardini Strozzi's Titolato Morellino di Scansano.

Winemaker
Dorne Waters
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Titolato Morellino di Scansano - 2017
In the top 60 of of Morellino di Scansano wines
Average rating: 3.81110.50
Titolato Morellino di Scansano - 2016
In the top 60 of of Morellino di Scansano wines
Average rating: 3.61110.50
Titolato Morellino di Scansano - 2015
In the top 60 of of Morellino di Scansano wines
Average rating: 3.71110.50
Titolato Morellino di Scansano - 2014
In the top 60 of of Morellino di Scansano wines
Average rating: 3.311100
Titolato Morellino di Scansano - 2013
In the top 60 of of Morellino di Scansano wines
Average rating: 3.71110.50
Titolato Morellino di Scansano - 2012
In the top 60 of of Morellino di Scansano wines
Average rating: 3.51110.50
Titolato Morellino di Scansano - 2008
In the top 60 of of Morellino di Scansano wines
Average rating: 311100

The best vintages of Titolato Morellino di Scansano from Winery Tenute Guicciardini Strozzi are 2017, 2015, 2013, 2016 and 2012.

Informations about the Winery Tenute Guicciardini Strozzi

The winery offers 32 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Morellino di Scansano in the region of Toscane
Find the Winery Tenute Guicciardini Strozzi on Facebook and on Twitter

The Winery Tenute Guicciardini Strozzi is one of of the world's greatest estates. It offers 28 wines for sale in the of Morellino di Scansano to come and discover on site or to buy online.

Top wine Toscane
In the top 30000 of of Italy wines
In the top 65 of of Morellino di Scansano wines
In the top 90000 of red wines
In the top 150000 wines of the world

The wine region of Morellino di Scansano

The wine region of Morellino di Scansano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Villa Acquaviva or the Domaine Alberese produce mainly wines red and white. The most planted grape varieties in the region of Morellino di Scansano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Morellino di Scansano often reveals types of flavors of cherry, rosemary or spices and sometimes also flavors of ripe blackberries, black fruit or floral.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The word of the wine: Amylic

Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.

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