Winery Tenute Guicciardini Strozzi - Arabesque Vermentino

Winery Tenute Guicciardini StrozziArabesque Vermentino

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Arabesque Vermentino of Winery Tenute Guicciardini Strozzi is a white wine from the region of Toscane.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Arabesque Vermentino of the Winery Tenute Guicciardini Strozzi is in the top 90 of wines of Toscane.

Taste structure of the Arabesque Vermentino from the Winery Tenute Guicciardini Strozzi

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Arabesque Vermentino of Winery Tenute Guicciardini Strozzi in the region of Toscane is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Arabesque Vermentino of Winery Tenute Guicciardini Strozzi in the region of Toscane often reveals types of flavors of earth, tree fruit.

Details and technical informations about Winery Tenute Guicciardini Strozzi's Arabesque Vermentino.

Winemaker
Dorne Waters
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

Last vintages of this wine

Arabesque Vermentino - 2019
In the top 90 of of Toscane wines
Average rating: 3.81110.50
Arabesque Vermentino - 2018
In the top 90 of of Toscane wines
Average rating: 3.61110.50
Arabesque Vermentino - 2017
In the top 90 of of Toscane wines
Average rating: 3.51110.50
Arabesque Vermentino - 2016
In the top 90 of of Toscane wines
Average rating: 3.71110.50
Arabesque Vermentino - 2015
In the top 90 of of Toscane wines
Average rating: 3.81110.50
Arabesque Vermentino - 2012
In the top 90 of of Toscane wines
Average rating: 3.411100

The best vintages of Arabesque Vermentino from Winery Tenute Guicciardini Strozzi are 2019, 2015, 2016, 2018 and 2017.

Informations about the Winery Tenute Guicciardini Strozzi

The winery offers 32 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Toscane
Find the Winery Tenute Guicciardini Strozzi on Facebook and on Twitter

The Winery Tenute Guicciardini Strozzi is one of of the world's great estates. It offers 28 wines for sale in the of Toscane to come and discover on site or to buy online.

Top wine Toscane
In the top 45000 of of Italy wines
In the top 100 of of Toscane wines
In the top 60000 of white wines
In the top 250000 wines of the world

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

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The word of the wine: Sulphiting

Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.

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