Winery PiazzanoVin Santo Bianco dell'Empolese
Sweet wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Vin Santo Bianco dell'Empolese of Winery Piazzano in the region of Tuscany often reveals types of flavors of non oak, microbio or oak.
Details and technical informations about Winery Piazzano's Vin Santo Bianco dell'Empolese.
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Vin Santo Bianco dell'Empolese from Winery Piazzano are 2008, 0, 2010
Informations about the Winery Piazzano
The Winery Piazzano is one of of the world's greatest estates. It offers 17 wines for sale in the of Bianco dell'Empolese to come and discover on site or to buy online.
The wine region of Bianco dell'Empolese
The wine region of Bianco dell'Empolese is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Piazzano or the Domaine Cantine Leonardo da Vinci produce mainly wines sweet and white. On the nose of Bianco dell'Empolese often reveals types of flavors of non oak, tree fruit or black fruit and sometimes also flavors of microbio, oak. We currently count 5 estates and châteaux in the of Bianco dell'Empolese, producing 5 different wines in conventional, organic and biodynamic agriculture.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
