The Winery Piazzano is one of the best wineries to follow in Chianti.. It offers 19 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Piazzano wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Piazzano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Piazzano wines with technical and enological descriptions.
How Winery Piazzano wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of autumn leaves, lamb mouse with onions and red wine or chicken and sausage stew with carrots.
On the nose the red wine of Winery Piazzano. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or floral. In the mouth the red wine of Winery Piazzano. is a powerful with a nice balance between acidity and tannins.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery Piazzano wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of piglet shoulder with melting baked apples, chicken in sauce or sauté of veal with olives (corsica).
How Winery Piazzano wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese soy and chicken noodles (wok style), quiche with bacon and gruyère cheese or reunion pepper candy.
In the mouth the white wine of Winery Piazzano. is a with a nice freshness.
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
How Winery Piazzano wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Piazzano. often reveals types of flavors of non oak, microbio or oak.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Piazzano.
It is believed to be of Spanish origin. Today it is very present in Tuscany and in many other Italian regions where it is often blended with sangiovese to produce the famous Chianti. According to recent genetic analysis, it is the father of the said sangiovese, its mother being an almost unknown variety called calabrese di Montenuovo. - Synonymy: ciliegino, ciregiuolo or cireguoli, aleatico di spagna (for all the synonyms of the grape varieties, click here!). - Description: medium to large bunches, cylindrical-conical, winged, compact, strong medium-sized stalks with very little lignification; medium-sized, round berries, skin of medium thickness, very bluish-black with sometimes purplish reflections, juicy pulp. - Production potential: buds early in the year, only a few days after Chasselas. It is particularly fond of not too poor hillside soils. Vigorous, productive and regular, it should however be pruned in relation to the fact that its base eyes are not very fertile. Sensitive to wind, mildew, powdery mildew, acid rot and grey rot. Resistant to drought. Ripening 2nd period late. - Wine type/flavours: gives a full and supple wine with soft tannins, rich in alcohol, of a more or less dark ruby colour with in some cases purplish tints. Aromas of cinnamon, cherry, blueberry, spicy notes, plum, fresh grapes, liquorice, tobacco, vanilla, ... .
