The Winery Piazzano is one of the best wineries to follow in Chianti.. It offers 19 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Piazzano wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Piazzano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Piazzano wines with technical and enological descriptions.
How Winery Piazzano wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of daube niçoise, saddle of lamb stuffed with chicken breast and basil or veal chop with rosemary.
On the nose the red wine of Winery Piazzano. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or floral. In the mouth the red wine of Winery Piazzano. is a powerful with a nice balance between acidity and tannins.
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
15,500 ha, clay-limestone soils. DOCG since 1984. The perfect pasta companion.
How Winery Piazzano wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of braised beef with carrots, delicious veal stew or stuffed mushrooms.
Supple and delicate reds with a clear ruby hue, smooth tannins and an airy palate, featuring signature aromas of plum, violet, cherry and gentle spices. Brings roundness and fruit to blends. Long the companion of Sangiovese in the historic Chianti DOCG, it produces approachable Tuscan wines. Today seeing renewed interest as a single variety for more delicate artisan cuvées. Emblematic autochthonous black variety from Tuscany.
How Winery Piazzano wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of goat cheese and spinach lasagne, vegan leek and tofu quiche or toast with foie gras and gingerbread.
In the mouth the white wine of Winery Piazzano. is a with a nice freshness.
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
How Winery Piazzano wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Piazzano. often reveals types of flavors of non oak, microbio or oak.
Supple and moreish reds with a deep ruby colour, melted tannins and a round palate, on intense aromas of ripe red cherry (hence its name, ciliegio = cherry tree), raspberry, plum, violet and sweet spices. Fresh acidity, best drunk young or for short ageing. Vinified as a single variety in Maremma Toscana DOC, Lazio and Umbria, and blended with Sangiovese (of which it may be the genetic parent). Native Tuscan Italian variety.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Piazzano.
Neutral, fresh dry whites with a pale golden robe, a supple palate and preserved acidity, with subtle aromas of citrus (lemon), white flowers and herbal notes. A rustic, productive profile. Component of Italian DOC whites (Vin Santo, white Chianti), massively used for Cognac distillation (as Ugni Blanc) and Jerez brandy. The most widely planted Trebbiano variety in Italy, grown mainly in Tuscany and Emilia-Romagna.
