The Winery Piazzano of Unknow region
The Winery Piazzano is one of the best wineries to follow in Région inconnue.. It offers 19 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Piazzano wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Piazzano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Piazzano wines with technical and enological descriptions.
How Winery Piazzano wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of greek moussaka, grilled leg of lamb marinated in aromatic oil or chicken in sauce.
On the nose the red wine of Winery Piazzano. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or floral. In the mouth the red wine of Winery Piazzano. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
How Winery Piazzano wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of piglet shoulder with melting baked apples, shoulder of lamb stuffed with cognac or beef bourguignon with cookéo.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Piazzano wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta romantica, quiche with leeks and fresh salmon from flo or boquerones anchovies in vinegar.
In the mouth the white wine of Winery Piazzano. is a with a nice freshness.
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
How Winery Piazzano wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Piazzano. often reveals types of flavors of non oak, microbio or oak.
It is believed to be of Spanish origin. Today it is very present in Tuscany and in many other Italian regions where it is often blended with sangiovese to produce the famous Chianti. According to recent genetic analysis, it is the father of the said sangiovese, its mother being an almost unknown variety called calabrese di Montenuovo. - Synonymy: ciliegino, ciregiuolo or cireguoli, aleatico di spagna (for all the synonyms of the grape varieties, click here!). - Description: medium to large bunches, cylindrical-conical, winged, compact, strong medium-sized stalks with very little lignification; medium-sized, round berries, skin of medium thickness, very bluish-black with sometimes purplish reflections, juicy pulp. - Production potential: buds early in the year, only a few days after Chasselas. It is particularly fond of not too poor hillside soils. Vigorous, productive and regular, it should however be pruned in relation to the fact that its base eyes are not very fertile. Sensitive to wind, mildew, powdery mildew, acid rot and grey rot. Resistant to drought. Ripening 2nd period late. - Wine type/flavours: gives a full and supple wine with soft tannins, rich in alcohol, of a more or less dark ruby colour with in some cases purplish tints. Aromas of cinnamon, cherry, blueberry, spicy notes, plum, fresh grapes, liquorice, tobacco, vanilla, ... .
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Piazzano.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).