Winery Poderi del ParadisoVin Santo San Gimignano
Sweet wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Vin Santo San Gimignano of Winery Poderi del Paradiso in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Vin Santo San Gimignano
Pairings that work perfectly with Vin Santo San Gimignano
Original food and wine pairings with Vin Santo San Gimignano
The Vin Santo San Gimignano of Winery Poderi del Paradiso matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue with pickle sauce, imene's tunisian ojja or roast pork orloff.
Details and technical informations about Winery Poderi del Paradiso's Vin Santo San Gimignano.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Vin Santo San Gimignano from Winery Poderi del Paradiso are 2007, 2011, 2010, 2009 and 2003.
Informations about the Winery Poderi del Paradiso
The Winery Poderi del Paradiso is one of of the world's greatest estates. It offers 23 wines for sale in the of San Gimignano to come and discover on site or to buy online.
The wine region of San Gimignano
The wine region of San Gimignano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Panizzi or the Domaine Il Colombaio di Santachiara produce mainly wines red, white and sweet. The most planted grape varieties in the region of San Gimignano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of San Gimignano often reveals types of flavors of blackberry, oaky or dried fruit and sometimes also flavors of floral, red fruit or citrus fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
