Winery Poderi del ParadisoBiscondola
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Biscondola from the Winery Poderi del Paradiso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biscondola of Winery Poderi del Paradiso in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Biscondola of Winery Poderi del Paradiso in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Biscondola
Pairings that work perfectly with Biscondola
Original food and wine pairings with Biscondola
The Biscondola of Winery Poderi del Paradiso matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of smoked salmon pasta gratin, tuna, pepper and tomato quiche or sardinade.
Details and technical informations about Winery Poderi del Paradiso's Biscondola.
Discover the grape variety: Morio-Muskat
Aromatic, muscat-scented whites to drink young, with a pale golden robe and an ample palate, with intensely muscat signature aromas, white flowers (elderflower), citrus and floral notes despite the absence of Muscat in its genetics. Also as sweet wines. Grown in Germany and Austria for accessible aromatic sweet and medium-dry whites. White variety obtained in 1928 by Peter Morio at Geilweilerhof (silvaner × pinot blanc).
Last vintages of this wine
The best vintages of Biscondola from Winery Poderi del Paradiso are 2015, 2018, 2016, 2019 and 0.
Informations about the Winery Poderi del Paradiso
The Winery Poderi del Paradiso is one of of the world's great estates. It offers 23 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
