Winery Poderi del ParadisoBiscondola
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Biscondola from the Winery Poderi del Paradiso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biscondola of Winery Poderi del Paradiso in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Biscondola of Winery Poderi del Paradiso in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Biscondola
Pairings that work perfectly with Biscondola
Original food and wine pairings with Biscondola
The Biscondola of Winery Poderi del Paradiso matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna, garlic and lemon cream, mushroom, bacon and gruyere quiche or jars of sweet and sour pickles.
Details and technical informations about Winery Poderi del Paradiso's Biscondola.
Discover the grape variety: Suffolk red
Interspecific crossing between the fredonia or early concord and the black monukka - the latter also being called russian seedless or black kischmish - obtained in 1935 by John Einset (1915/1981) at the Agricultural Experimental Station of the State of New-York (United States) ... practically unknown in France except for amateur gardeners, registered however in the Official Catalogue of the varieties of grapevine of table A2 list. Note that it has concord and isabelle as parents.
Last vintages of this wine
The best vintages of Biscondola from Winery Poderi del Paradiso are 2015, 2018, 2016, 2019 and 0.
Informations about the Winery Poderi del Paradiso
The Winery Poderi del Paradiso is one of of the world's great estates. It offers 23 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
