Winery Poderi del ParadisoBiscondola
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Biscondola from the Winery Poderi del Paradiso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biscondola of Winery Poderi del Paradiso in the region of Toscane is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Biscondola of Winery Poderi del Paradiso in the region of Toscane often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Biscondola
Pairings that work perfectly with Biscondola
Original food and wine pairings with Biscondola
The Biscondola of Winery Poderi del Paradiso matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of elodie's pasta risotto, magic cake cheese quiche or aperitif puff pastries (cheese matches, puff pastries with....
Details and technical informations about Winery Poderi del Paradiso's Biscondola.
Discover the grape variety: Brun fourca
Brun Fourca noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and very large grapes. The Brun Fourca noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Biscondola from Winery Poderi del Paradiso are 2015, 2018, 2016, 2019 and 2017.
Informations about the Winery Poderi del Paradiso
The Winery Poderi del Paradiso is one of of the world's great estates. It offers 23 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...
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In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
At the heart of the terroirs of Mâcon-Burgy
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The word of the wine: Musky
Said of an odor reminiscent of musk.
