Winery Poderi del ParadisoBottaccio Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bottaccio Rosso from the Winery Poderi del Paradiso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bottaccio Rosso of Winery Poderi del Paradiso in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Bottaccio Rosso of Winery Poderi del Paradiso in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Bottaccio Rosso
Pairings that work perfectly with Bottaccio Rosso
Original food and wine pairings with Bottaccio Rosso
The Bottaccio Rosso of Winery Poderi del Paradiso matches generally quite well with dishes of beef, lamb or veal such as recipes of baked marrow bones, thomas's shoulder of lamb or duck breast with orange sauce.
Details and technical informations about Winery Poderi del Paradiso's Bottaccio Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Bottaccio Rosso from Winery Poderi del Paradiso are 2016, 2017, 2015, 2014 and 2013.
Informations about the Winery Poderi del Paradiso
The Winery Poderi del Paradiso is one of of the world's greatest estates. It offers 23 wines for sale in the of San Gimignano to come and discover on site or to buy online.
The wine region of San Gimignano
Medieval Tuscan town with famous towers, vineyards at 200-400 m on clay-limestone hills (Siena). Vernaccia di San Gimignano white king (indigenous noted from 1276, Italy's first DOC in 1966, DOCG 1993): crisp and floral with green apple, citrus, fresh almond and mineral touch, slightly bitter finish — precise and upright. Chianti Colli Senesi and San Gimignano Rosso in fruity Sangiovese. Elegant whites at the Tuscan table.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
