Winery Poderi del ParadisoBottaccio Rosso
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bottaccio Rosso from the Winery Poderi del Paradiso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bottaccio Rosso of Winery Poderi del Paradiso in the region of Tuscany is a with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Bottaccio Rosso of Winery Poderi del Paradiso in the region of Tuscany often reveals types of flavors of spices, red fruit.
Food and wine pairings with Bottaccio Rosso
Pairings that work perfectly with Bottaccio Rosso
Original food and wine pairings with Bottaccio Rosso
The Bottaccio Rosso of Winery Poderi del Paradiso matches generally quite well with dishes of beef, lamb or veal such as recipes of savoyard matafans, lamb meatballs with mint or simple veal sauté.
Details and technical informations about Winery Poderi del Paradiso's Bottaccio Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Bottaccio Rosso from Winery Poderi del Paradiso are 0, 2017
Informations about the Winery Poderi del Paradiso
The Winery Poderi del Paradiso is one of of the world's great estates. It offers 23 wines for sale in the of San Gimignano to come and discover on site or to buy online.
The wine region of San Gimignano
The wine region of San Gimignano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Panizzi or the Domaine Il Colombaio di Santachiara produce mainly wines red, white and sweet. The most planted grape varieties in the region of San Gimignano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of San Gimignano often reveals types of flavors of blackberry, oaky or dried fruit and sometimes also flavors of floral, red fruit or citrus fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
