Winery Cantina del RediVin Santo di Montepulciano
Sweet wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Vin Santo di Montepulciano
Pairings that work perfectly with Vin Santo di Montepulciano
Original food and wine pairings with Vin Santo di Montepulciano
The Vin Santo di Montepulciano of Winery Cantina del Redi matches generally quite well with dishes of beef, lamb or pork such as recipes of roast beef in a crust, gypsy sauce or old-fashioned pork roll.
Details and technical informations about Winery Cantina del Redi's Vin Santo di Montepulciano.
Discover the grape variety: Biancame
Fresh, structured dry whites with a pale golden colour and a crisp, lean palate; signature aromas of green apple, citrus (lemon), white flowers and delicate Adriatic mineral notes. Refreshing coastal style, best drunk young. A component of DOC whites from the Marche around Pesaro and Urbino; also found in Tuscany as Bianchello. Indigenous Italian white grape from the Marche, sometimes wrongly confused with Piedmont's Erbaluce.
Last vintages of this wine
The best vintages of Vin Santo di Montepulciano from Winery Cantina del Redi are 1995, 0, 2009
Informations about the Winery Cantina del Redi
The Winery Cantina del Redi is one of of the world's greatest estates. It offers 11 wines for sale in the of Vin Santo di Montepulciano to come and discover on site or to buy online.
The wine region of Vin Santo di Montepulciano
Tuscan DOC from Siena on Montepulciano (~250–600 m, Pliocene calcareous-clay tufa hills, minimum 3 years ageing in caratelli in the vinsantaia): Trebbiano Toscano, Malvasia Bianca Lunga and Grechetto are the signature whites (≥70%) — straw-yellow to amber profile with figs, honey, candied orange peel, walnuts and caramel after prolonged passerillage. Occhio di Pernice red version based on Sangiovese (50%) with dried fruits and spice; superior version available.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
