Winery Santa VittoriaVin Santo Valdichiana Toscana
Sweet wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Vin Santo Valdichiana Toscana of Winery Santa Vittoria in the region of Tuscany often reveals types of flavors of non oak, oak.
Food and wine pairings with Vin Santo Valdichiana Toscana
Pairings that work perfectly with Vin Santo Valdichiana Toscana
Original food and wine pairings with Vin Santo Valdichiana Toscana
The Vin Santo Valdichiana Toscana of Winery Santa Vittoria matches generally quite well with dishes of beef, lamb or pork such as recipes of savoyard matafans, merguez - courgettes gratin (leftover barbecue) or italian pasta.
Details and technical informations about Winery Santa Vittoria's Vin Santo Valdichiana Toscana.
Discover the grape variety: Iona
It is said to come from a seedling of diana - the latter is also a seedling of catawba - and propagated in 1860 by Dr. C.W. Grant, the introduction in the United States would date from 1863. Other ampelographers give it as coming directly from a seedling of catawba. The only certainty is that it is an interspecific cross with Vitis Labrusca as a parent. It should be noted that it is the parent of the diamond and the golden muscat. Iona can be found in the United States, Canada, New Zealand, etc. In France it is totally unknown. This variety can only be of interest to amateur gardeners, on the one hand to enlarge their collections and on the other hand, because it produces an excellent juice.
Last vintages of this wine
The best vintages of Vin Santo Valdichiana Toscana from Winery Santa Vittoria are 2001, 2009, 2010, 2008 and 0.
Informations about the Winery Santa Vittoria
The Winery Santa Vittoria is one of of the world's greatest estates. It offers 16 wines for sale in the of Valdichiana to come and discover on site or to buy online.
The wine region of Valdichiana
The wine region of Valdichiana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Santa Vittoria or the Domaine Tipici dell'Aretino produce mainly wines white, red and sweet. The most planted grape varieties in the region of Valdichiana are Chardonnay, Sangiovese and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Valdichiana often reveals types of flavors of non oak, oak.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
