Discover the top 100 best wines of Monteregio di Massa Marittima of Monteregio di Massa Marittima as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Monteregio di Massa Marittima and the best vintages to taste in this region.
Tuscan DOC in coastal Maremma (Grosseto province, around Massa Marittima), Mediterranean climate tempered by the sea, varied soils. Sangiovese is king in reds (≥80% in Rosso, Riserva, Rosato and Novello): fruity and sun-drenched with notes of red cherry, plum, Mediterranean herbs, garrigue and a spicy touch, round tannins — authentic Maremma expression. Firm Cabernet Sauvignon and supple Merlot as complements. Saline Vermentino and Trebbiano Toscano (≥50%) in whites.
Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.
wines from the region of Monteregio di Massa Marittima go well with generally quite well with dishes of beef, lamb or veal such as recipes of sauté of lamb with curry, quick couscous or veal paupiettes with mushrooms.
