Winery MorisfarmsSanta Chiara Monteregio di Massa Marittima
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Santa Chiara Monteregio di Massa Marittima from the Winery Morisfarms
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Chiara Monteregio di Massa Marittima of Winery Morisfarms in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Santa Chiara Monteregio di Massa Marittima
Pairings that work perfectly with Santa Chiara Monteregio di Massa Marittima
Original food and wine pairings with Santa Chiara Monteregio di Massa Marittima
The Santa Chiara Monteregio di Massa Marittima of Winery Morisfarms matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of saffron pasta with prawns, quiche with leeks and fresh salmon from flo or bread with cheese and bacon.
Details and technical informations about Winery Morisfarms's Santa Chiara Monteregio di Massa Marittima.
Discover the grape variety: Albanella
Fresh and lively dry whites with a pale golden robe, a supple palate with preserved acidity, showing understated aromas of citrus, white flowers and Apennine herbaceous notes. Discreet profile best drunk young. Often blended with verdicchio or trebbiano in Marche whites, contributing to the typicity of Marchigian whites without dominating the terroir. Native white Italian grape from the Marche region, grown on small surfaces in the Apennines.
Last vintages of this wine
The best vintages of Santa Chiara Monteregio di Massa Marittima from Winery Morisfarms are 2017, 0, 2015, 2016
Informations about the Winery Morisfarms
The Winery Morisfarms is one of of the world's great estates. It offers 17 wines for sale in the of Monteregio di Massa Marittima to come and discover on site or to buy online.
The wine region of Monteregio di Massa Marittima
Tuscan DOC in coastal Maremma (Grosseto province, around Massa Marittima), Mediterranean climate tempered by the sea, varied soils. Sangiovese is king in reds (≥80% in Rosso, Riserva, Rosato and Novello): fruity and sun-drenched with notes of red cherry, plum, Mediterranean herbs, garrigue and a spicy touch, round tannins — authentic Maremma expression. Firm Cabernet Sauvignon and supple Merlot as complements. Saline Vermentino and Trebbiano Toscano (≥50%) in whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
