Winery MorisfarmsBarbaspinosa Monteregio di Massa Marittima
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Barbaspinosa Monteregio di Massa Marittima from the Winery Morisfarms
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbaspinosa Monteregio di Massa Marittima of Winery Morisfarms in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Barbaspinosa Monteregio di Massa Marittima of Winery Morisfarms in the region of Tuscany often reveals types of flavors of oak, black fruit.
Food and wine pairings with Barbaspinosa Monteregio di Massa Marittima
Pairings that work perfectly with Barbaspinosa Monteregio di Massa Marittima
Original food and wine pairings with Barbaspinosa Monteregio di Massa Marittima
The Barbaspinosa Monteregio di Massa Marittima of Winery Morisfarms matches generally quite well with dishes of beef, lamb or veal such as recipes of pasta al forno (baked pasta), lamb chops with honey and spices or veal roast casserole with mushrooms.
Details and technical informations about Winery Morisfarms's Barbaspinosa Monteregio di Massa Marittima.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Barbaspinosa Monteregio di Massa Marittima from Winery Morisfarms are 2015, 2014, 2013, 2012
Informations about the Winery Morisfarms
The Winery Morisfarms is one of of the world's greatest estates. It offers 17 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
