Winery MorisfarmsMandriolo Maremma Toscana
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mandriolo Maremma Toscana from the Winery Morisfarms
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mandriolo Maremma Toscana of Winery Morisfarms in the region of Toscane is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mandriolo Maremma Toscana of Winery Morisfarms in the region of Toscane often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of red fruit, strawberries or leather.
Food and wine pairings with Mandriolo Maremma Toscana
Pairings that work perfectly with Mandriolo Maremma Toscana
Original food and wine pairings with Mandriolo Maremma Toscana
The Mandriolo Maremma Toscana of Winery Morisfarms matches generally quite well with dishes of beef, lamb or veal such as recipes of bernard's potée, stuffed zucchini with merguez, beef and spices or veal axoa (basque country).
Details and technical informations about Winery Morisfarms's Mandriolo Maremma Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Mandriolo Maremma Toscana from Winery Morisfarms are 2013, 2015, 2014, 2019 and 2016.
Informations about the Winery Morisfarms
The Winery Morisfarms is one of of the world's greatest estates. It offers 17 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
