Winery Tenuta Dodici - La MadonnaSolo Dodici 12 Monteregio di Massa Marittima
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Solo Dodici 12 Monteregio di Massa Marittima from the Winery Tenuta Dodici - La Madonna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solo Dodici 12 Monteregio di Massa Marittima of Winery Tenuta Dodici - La Madonna in the region of Tuscany is a powerful.
Food and wine pairings with Solo Dodici 12 Monteregio di Massa Marittima
Pairings that work perfectly with Solo Dodici 12 Monteregio di Massa Marittima
Original food and wine pairings with Solo Dodici 12 Monteregio di Massa Marittima
The Solo Dodici 12 Monteregio di Massa Marittima of Winery Tenuta Dodici - La Madonna matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta salmon - fresh cream, cantonese rice or crozets carbonara with beaufort cheese au gratin.
Details and technical informations about Winery Tenuta Dodici - La Madonna's Solo Dodici 12 Monteregio di Massa Marittima.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Solo Dodici 12 Monteregio di Massa Marittima from Winery Tenuta Dodici - La Madonna are 0
Informations about the Winery Tenuta Dodici - La Madonna
The Winery Tenuta Dodici - La Madonna is one of of the world's great estates. It offers 24 wines for sale in the of Monteregio di Massa Marittima to come and discover on site or to buy online.
The wine region of Monteregio di Massa Marittima
Tuscan DOC in coastal Maremma (Grosseto province, around Massa Marittima), Mediterranean climate tempered by the sea, varied soils. Sangiovese is king in reds (≥80% in Rosso, Riserva, Rosato and Novello): fruity and sun-drenched with notes of red cherry, plum, Mediterranean herbs, garrigue and a spicy touch, round tannins — authentic Maremma expression. Firm Cabernet Sauvignon and supple Merlot as complements. Saline Vermentino and Trebbiano Toscano (≥50%) in whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.
