Winery SerraiolaMonteregio di Massa Marittima Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Monteregio di Massa Marittima Bianco from the Winery Serraiola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monteregio di Massa Marittima Bianco of Winery Serraiola in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Monteregio di Massa Marittima Bianco
Pairings that work perfectly with Monteregio di Massa Marittima Bianco
Original food and wine pairings with Monteregio di Massa Marittima Bianco
The Monteregio di Massa Marittima Bianco of Winery Serraiola matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with goat cheese, thyme and bacon, light tuna-tomato quiche (without cream) or melon and cucumber gazpacho.
Details and technical informations about Winery Serraiola's Monteregio di Massa Marittima Bianco.
Discover the grape variety: Saint-Macaire
Saint-Macaire noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Saint-Macaire noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Monteregio di Massa Marittima Bianco from Winery Serraiola are 2019, 2018, 2017, 0 and 2015.
Informations about the Winery Serraiola
The Winery Serraiola is one of of the world's greatest estates. It offers 14 wines for sale in the of Monteregio di Massa Marittima to come and discover on site or to buy online.
The wine region of Monteregio di Massa Marittima
The wine region of Monteregio di Massa Marittima is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Conti di San Bonifacio or the Domaine Le Mortelle produce mainly wines red, white and pink. The most planted grape varieties in the region of Monteregio di Massa Marittima are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monteregio di Massa Marittima often reveals types of flavors of cherry, non oak or dried fruit and sometimes also flavors of black fruit, red fruit or spices.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
