Winery SerraiolaMonteregio di Massa Marittima Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Monteregio di Massa Marittima Bianco from the Winery Serraiola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monteregio di Massa Marittima Bianco of Winery Serraiola in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Monteregio di Massa Marittima Bianco
Pairings that work perfectly with Monteregio di Massa Marittima Bianco
Original food and wine pairings with Monteregio di Massa Marittima Bianco
The Monteregio di Massa Marittima Bianco of Winery Serraiola matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of flammekueche with munster cheese, mushroom, bacon and gruyere quiche or tapenade.
Details and technical informations about Winery Serraiola's Monteregio di Massa Marittima Bianco.
Discover the grape variety: Kyoho
Table grape with long clusters and spherical blue-black berries with thick skin and juicy flesh, with a distinctive sweet muscat flavour. Very rarely vinified. Widely grown in Japan, Korea and China for fresh consumption, one of the most popular table grapes in East Asia. Japanese black table grape obtained in 1937, crossing Ishiharawase × Centennial.
Last vintages of this wine
The best vintages of Monteregio di Massa Marittima Bianco from Winery Serraiola are 2019, 2018, 2017, 0 and 2015.
Informations about the Winery Serraiola
The Winery Serraiola is one of of the world's greatest estates. It offers 14 wines for sale in the of Monteregio di Massa Marittima to come and discover on site or to buy online.
The wine region of Monteregio di Massa Marittima
Tuscan DOC in coastal Maremma (Grosseto province, around Massa Marittima), Mediterranean climate tempered by the sea, varied soils. Sangiovese is king in reds (≥80% in Rosso, Riserva, Rosato and Novello): fruity and sun-drenched with notes of red cherry, plum, Mediterranean herbs, garrigue and a spicy touch, round tannins — authentic Maremma expression. Firm Cabernet Sauvignon and supple Merlot as complements. Saline Vermentino and Trebbiano Toscano (≥50%) in whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
