Winery Castello di QuercetoVin Santo Del Chianti Classico
Sweet wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Vin Santo Del Chianti Classico of Winery Castello di Querceto in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, dried fruit.
Food and wine pairings with Vin Santo Del Chianti Classico
Pairings that work perfectly with Vin Santo Del Chianti Classico
Original food and wine pairings with Vin Santo Del Chianti Classico
The Vin Santo Del Chianti Classico of Winery Castello di Querceto matches generally quite well with dishes of beef, lamb or pork such as recipes of roasted fillet of beef with parsley, lamb keftas or braised (green) cabbage.
Details and technical informations about Winery Castello di Querceto's Vin Santo Del Chianti Classico.
Discover the grape variety: Odjaleschi
Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.
Last vintages of this wine
The best vintages of Vin Santo Del Chianti Classico from Winery Castello di Querceto are 2013, 2014, 2011, 2009 and 2010.
Informations about the Winery Castello di Querceto
The Winery Castello di Querceto is one of of the world's great estates. It offers 37 wines for sale in the of Vin Santo del Chianti Classico to come and discover on site or to buy online.
The wine region of Vin Santo del Chianti Classico
The wine region of Vin Santo del Chianti Classico is located in the region of Vin Santo of Toscane of Italy. Wineries and vineyards like the Domaine Rocca di Montegrossi or the Domaine Isole e Olena produce mainly wines sweet, white and red. The most planted grape varieties in the region of Vin Santo del Chianti Classico are Sangiovese et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Vin Santo del Chianti Classico often reveals types of flavors of honey, licorice or spices and sometimes also flavors of orange peel, molasses or black fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
