Winery Fattorie ParriTenuta Il Monte Vin Santo del Chianti Montespertoli Riserva
Sweet wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Tenuta Il Monte Vin Santo del Chianti Montespertoli Riserva of Winery Fattorie Parri in the region of Tuscany often reveals types of flavors of non oak, tree fruit or citrus fruit.
Food and wine pairings with Tenuta Il Monte Vin Santo del Chianti Montespertoli Riserva
Pairings that work perfectly with Tenuta Il Monte Vin Santo del Chianti Montespertoli Riserva
Original food and wine pairings with Tenuta Il Monte Vin Santo del Chianti Montespertoli Riserva
The Tenuta Il Monte Vin Santo del Chianti Montespertoli Riserva of Winery Fattorie Parri matches generally quite well with dishes of beef, lamb or pork such as recipes of pork tongue with bacon and onions, lamb tagine with broad beans or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Fattorie Parri's Tenuta Il Monte Vin Santo del Chianti Montespertoli Riserva.
Discover the grape variety: Sauterne
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
Last vintages of this wine
The best vintages of Tenuta Il Monte Vin Santo del Chianti Montespertoli Riserva from Winery Fattorie Parri are 2008, 2007, 2005, 0 and 2004.
Informations about the Winery Fattorie Parri
The Winery Fattorie Parri is one of of the world's greatest estates. It offers 27 wines for sale in the of Chianti Montespertoli to come and discover on site or to buy online.
The wine region of Chianti Montespertoli
The wine region of Chianti Montespertoli is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Poggio Capponi or the Domaine Poggio Capponi produce mainly wines red, white and sweet. The most planted grape varieties in the region of Chianti Montespertoli are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Montespertoli often reveals types of flavors of oak, earth or red fruit and sometimes also flavors of black fruit, non oak or microbio.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
