Winery Fattorie ParriPoggiano Chianti
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poggiano Chianti from the Winery Fattorie Parri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggiano Chianti of Winery Fattorie Parri in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Poggiano Chianti of Winery Fattorie Parri in the region of Tuscany often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of red fruit, plum or leather.
Food and wine pairings with Poggiano Chianti
Pairings that work perfectly with Poggiano Chianti
Original food and wine pairings with Poggiano Chianti
The Poggiano Chianti of Winery Fattorie Parri matches generally quite well with dishes of beef, veal or poultry such as recipes of kafta bil saniyeh (lebanese dish), tanjia or chicken with olives in a couscousier.
Details and technical informations about Winery Fattorie Parri's Poggiano Chianti.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Poggiano Chianti from Winery Fattorie Parri are 2017, 2015, 2013, 2016 and 2012.
Informations about the Winery Fattorie Parri
The Winery Fattorie Parri is one of of the world's greatest estates. It offers 27 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
