Winery Fattorie Parri - Corfecciano Urbana Chianti

Winery Fattorie ParriCorfecciano Urbana Chianti

The Corfecciano Urbana Chianti of Winery Fattorie Parri is a wine from the region of Chianti of Tuscany.
This wine generally goes well with
The Corfecciano Urbana Chianti of the Winery Fattorie Parri is in the top 0 of wines of Chianti.

Details and technical informations about Winery Fattorie Parri's Corfecciano Urbana Chianti.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kanzler

Aromatic, full-bodied whites to drink young with a golden robe, ample palate with moderate acidity, showing signature muscat, white flower (elderflower), ripe white-fleshed fruit and floral aromas. Also produced as off-dry. Grown in small quantities in Rhineland-Hesse and the German Palatinate for typical dry and medium-dry wines. White variety obtained in 1927 at Alzey by Georg Scheu (müller-thurgau × silvaner), early-ripening.

Informations about the Winery Fattorie Parri

The winery offers 33 different wines.
Its wines get an average rating of 3.6.
It is in the top 25 of the best estates in the region
It is located in Chianti in the region of Tuscany

The Winery Fattorie Parri is one of of the world's great estates. It offers 27 wines for sale in the of Chianti to come and discover on site or to buy online.

Top wine Tuscany
In the top 150000 of of Italy wines
In the top 5500 of of Chianti wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Chianti

Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).


The wine region of Tuscany

Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

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