Winery Fattorie Parri - Corfecciano Urbana Chianti

Winery Fattorie ParriCorfecciano Urbana Chianti

The Corfecciano Urbana Chianti of Winery Fattorie Parri is a wine from the region of Chianti of Tuscany.
This wine generally goes well with
The Corfecciano Urbana Chianti of the Winery Fattorie Parri is in the top 0 of wines of Chianti.

Details and technical informations about Winery Fattorie Parri's Corfecciano Urbana Chianti.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lignage

Noble grape variety, formerly known in Loir et Cher, more precisely on the right bank of the Loire Valley between Blois and Tours. It is completely unknown in other French wine regions and abroad. Absent today from the Loire vineyards, its reintroduction, even if limited, should not be long in coming.

Informations about the Winery Fattorie Parri

The winery offers 33 different wines.
Its wines get an average rating of 3.6.
It is in the top 25 of the best estates in the region
It is located in Chianti in the region of Tuscany

The Winery Fattorie Parri is one of of the world's great estates. It offers 27 wines for sale in the of Chianti to come and discover on site or to buy online.

Top wine Tuscany
In the top 150000 of of Italy wines
In the top 5500 of of Chianti wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Chianti

The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

Other wines of Winery Fattorie Parri

See all wines from Winery Fattorie Parri

Other wines of Chianti

See the best wines from of Chianti