The Winery Fattorie Parri is one of the best wineries to follow in Chianti.. It offers 28 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Fattorie Parri wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fattorie Parri wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fattorie Parri wines with technical and enological descriptions.
How Winery Fattorie Parri wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of beef with mustard, capon stuffed with morels or dauphine apples.
On the nose the red wine of Winery Fattorie Parri. often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of red fruit, plum or leather. In the mouth the red wine of Winery Fattorie Parri. is a powerful with a nice balance between acidity and tannins.
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
15,500 ha, clay-limestone soils. DOCG since 1984. The perfect pasta companion.
How Winery Fattorie Parri wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with chicken and curry, broccoli and blue cheese quiche without pastry or cheese gougères.
On the nose the white wine of Winery Fattorie Parri. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit. In the mouth the white wine of Winery Fattorie Parri. is a with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Fattorie Parri wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of veal shank with mushrooms, lamb tagine with peppers and artichoke bottoms or ham and cheese omelette.
On the nose the sweet wine of Winery Fattorie Parri. often reveals types of flavors of non oak, tree fruit or citrus fruit.
In the Bordeaux region, small castle from the 18th or early 19th century.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fattorie Parri.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
