Winery Fattorie ParriLe Prode del Chiù Chianti Montepertoli
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Prode del Chiù Chianti Montepertoli from the Winery Fattorie Parri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Prode del Chiù Chianti Montepertoli of Winery Fattorie Parri in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Prode del Chiù Chianti Montepertoli
Pairings that work perfectly with Le Prode del Chiù Chianti Montepertoli
Original food and wine pairings with Le Prode del Chiù Chianti Montepertoli
The Le Prode del Chiù Chianti Montepertoli of Winery Fattorie Parri matches generally quite well with dishes of beef, veal or poultry such as recipes of harira de mamie (moroccan soup), blanquette of veal in pickle sauce or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Winery Fattorie Parri's Le Prode del Chiù Chianti Montepertoli.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Le Prode del Chiù Chianti Montepertoli from Winery Fattorie Parri are 2012, 2011, 0
Informations about the Winery Fattorie Parri
The Winery Fattorie Parri is one of of the world's greatest estates. It offers 27 wines for sale in the of Chianti Montespertoli to come and discover on site or to buy online.
The wine region of Chianti Montespertoli
The most recent DOCG sub-zone of Chianti (1997), centred on Montespertoli in Tuscany, with limestone-rich fossiliferous soils and well-exposed slopes that preserve freshness. Sangiovese is king (≥70%): balanced and lush, with ripe cherries, plums, earthy notes and measured tannins shaped by limestone. Canaiolo, Colorino, Malvasia Toscana and Trebbiano round out the native palette.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
