Winery Fattorie ParriLe Prode del Chiù Chianti Montepertoli
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Prode del Chiù Chianti Montepertoli from the Winery Fattorie Parri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Prode del Chiù Chianti Montepertoli of Winery Fattorie Parri in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Prode del Chiù Chianti Montepertoli
Pairings that work perfectly with Le Prode del Chiù Chianti Montepertoli
Original food and wine pairings with Le Prode del Chiù Chianti Montepertoli
The Le Prode del Chiù Chianti Montepertoli of Winery Fattorie Parri matches generally quite well with dishes of beef, veal or poultry such as recipes of express veal stew in a pressure cooker, potjevleesch or chicken curry (like in reunion island).
Details and technical informations about Winery Fattorie Parri's Le Prode del Chiù Chianti Montepertoli.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Le Prode del Chiù Chianti Montepertoli from Winery Fattorie Parri are 2012, 2011
Informations about the Winery Fattorie Parri
The Winery Fattorie Parri is one of of the world's greatest estates. It offers 27 wines for sale in the of Chianti Montespertoli to come and discover on site or to buy online.
The wine region of Chianti Montespertoli
The wine region of Chianti Montespertoli is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Poggio Capponi or the Domaine Poggio Capponi produce mainly wines red, white and sweet. The most planted grape varieties in the region of Chianti Montespertoli are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Montespertoli often reveals types of flavors of oak, earth or red fruit and sometimes also flavors of black fruit, non oak or microbio.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Oxidized
Altered by oxidation.
