Winery Fattoria Il TurcoToscano Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Toscano Rosso of the Winery Fattoria Il Turco is in the top 5 of wines of Chianti Montespertoli.
Taste structure of the Toscano Rosso from the Winery Fattoria Il Turco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscano Rosso of Winery Fattoria Il Turco in the region of Tuscany is a .
Food and wine pairings with Toscano Rosso
Pairings that work perfectly with Toscano Rosso
Original food and wine pairings with Toscano Rosso
The Toscano Rosso of Winery Fattoria Il Turco matches generally quite well with dishes of beef, lamb or veal such as recipes of tata simone's dumplings, berber giblet frying pan or moroccan veal tagine from hanane.
Details and technical informations about Winery Fattoria Il Turco's Toscano Rosso.
Discover the grape variety: Osteiner
Lively and aromatic whites, with a pale golden robe, an airy palate with preserved acidity on citrus (lemon), green apple, white flowers and mineral notes close to Riesling. Easier ripening with a distinctive profile. Grown on very small surfaces in Germany, remains confidential and used in blends or dry single-variety whites. White variety bred at Geisenheim (Riesling × Silvaner), late-ripening.
Last vintages of this wine
The best vintages of Toscano Rosso from Winery Fattoria Il Turco are 0
Informations about the Winery Fattoria Il Turco
The Winery Fattoria Il Turco is one of of the world's greatest estates. It offers 3 wines for sale in the of Chianti Montespertoli to come and discover on site or to buy online.
The wine region of Chianti Montespertoli
The most recent DOCG sub-zone of Chianti (1997), centred on Montespertoli in Tuscany, with limestone-rich fossiliferous soils and well-exposed slopes that preserve freshness. Sangiovese is king (≥70%): balanced and lush, with ripe cherries, plums, earthy notes and measured tannins shaped by limestone. Canaiolo, Colorino, Malvasia Toscana and Trebbiano round out the native palette.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Left bank
In Bordeaux, refers to the vineyards located on the left bank of the Gironde, where the dominant grape variety is Cabernet Sauvignon. These are the Medoc, Haut-Médoc, Pessac-Leognan, Graves, etc. appellations.
