Winery Fattoria Il TurcoToscano Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Toscano Rosso of the Winery Fattoria Il Turco is in the top 5 of wines of Chianti Montespertoli.
Taste structure of the Toscano Rosso from the Winery Fattoria Il Turco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscano Rosso of Winery Fattoria Il Turco in the region of Tuscany is a .
Food and wine pairings with Toscano Rosso
Pairings that work perfectly with Toscano Rosso
Original food and wine pairings with Toscano Rosso
The Toscano Rosso of Winery Fattoria Il Turco matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue in hot pickle sauce, lamb tagine with dried apricots or pork tenderloin with chorizo and peppers.
Details and technical informations about Winery Fattoria Il Turco's Toscano Rosso.
Discover the grape variety: Muscat bleu
Aromatic and fruity reds with a deep ruby colour, soft tannins and a light palate with preserved acidity, featuring signature muscat aromas (rose, fresh grape), red fruits and flowers. Early ripening and disease resistant. Grown mainly in Switzerland, Germany and the United Kingdom in northern and amateur vineyards, producing original muscat-style red wines. Swiss black hybrid variety obtained in 1932 by complex crossing.
Last vintages of this wine
The best vintages of Toscano Rosso from Winery Fattoria Il Turco are 0
Informations about the Winery Fattoria Il Turco
The Winery Fattoria Il Turco is one of of the world's greatest estates. It offers 3 wines for sale in the of Chianti Montespertoli to come and discover on site or to buy online.
The wine region of Chianti Montespertoli
The most recent DOCG sub-zone of Chianti (1997), centred on Montespertoli in Tuscany, with limestone-rich fossiliferous soils and well-exposed slopes that preserve freshness. Sangiovese is king (≥70%): balanced and lush, with ripe cherries, plums, earthy notes and measured tannins shaped by limestone. Canaiolo, Colorino, Malvasia Toscana and Trebbiano round out the native palette.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
