Winery Castello SonninoCantinino Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cantinino Sangiovese from the Winery Castello Sonnino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cantinino Sangiovese of Winery Castello Sonnino in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cantinino Sangiovese of Winery Castello Sonnino in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Cantinino Sangiovese
Pairings that work perfectly with Cantinino Sangiovese
Original food and wine pairings with Cantinino Sangiovese
The Cantinino Sangiovese of Winery Castello Sonnino matches generally quite well with dishes of beef, veal or poultry such as recipes of lamb skewers, sarthe pot or chicken fillets with mustard and cream.
Details and technical informations about Winery Castello Sonnino's Cantinino Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Cantinino Sangiovese from Winery Castello Sonnino are 2015, 2014, 2009, 2010 and 2007.
Informations about the Winery Castello Sonnino
The Winery Castello Sonnino is one of of the world's greatest estates. It offers 17 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
