The Winery Castello Sonnino is one of the best wineries to follow in Chianti Montespertoli.. It offers 17 wines for sale in of Chianti Montespertoli to come and discover on site or to buy online.
Looking for the best Winery Castello Sonnino wines in Chianti Montespertoli among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castello Sonnino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castello Sonnino wines with technical and enological descriptions.
How Winery Castello Sonnino wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of veal shank with mushrooms, tripe in the style of caen or chicken waterzooi with blanche de hoegaarden and pink pepper.
On the nose the red wine of Winery Castello Sonnino. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Castello Sonnino. is a powerful with a nice balance between acidity and tannins.
The wine region of Chianti Montespertoli is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Poggio Capponi or the Domaine Poggio Capponi produce mainly wines red, white and sweet. The most planted grape varieties in the region of Chianti Montespertoli are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Montespertoli often reveals types of flavors of oak, earth or red fruit and sometimes also flavors of black fruit, non oak or microbio.
In the mouth of Chianti Montespertoli is a powerful with a nice balance between acidity and tannins. We currently count 16 estates and châteaux in the of Chianti Montespertoli, producing 34 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti Montespertoli go well with generally quite well with dishes of beef, lamb or veal.
How Winery Castello Sonnino wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of stuffed peppers, sauté of veal with olives (corsica) or barbecued filet mignon.
On the nose the sweet wine of Winery Castello Sonnino. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of dried fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Castello Sonnino wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of thai beef skewers, pastillas with lamb and apricots or butternut soufflé.
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
How Winery Castello Sonnino wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna calabrese, summer tuna quiche or dried tomato, feta and green olive cake.
Planning a wine route in the of Chianti Montespertoli? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castello Sonnino.
Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgo ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
