Winery Castello SonninoLo Schiavone
Red wine
This wine is a blend of 2 varietals which are the Malbec and the Sangiovese.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lo Schiavone from the Winery Castello Sonnino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lo Schiavone of Winery Castello Sonnino in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Lo Schiavone
Pairings that work perfectly with Lo Schiavone
Original food and wine pairings with Lo Schiavone
The Lo Schiavone of Winery Castello Sonnino matches generally quite well with dishes of beef, lamb or veal such as recipes of fast and, daniel's algerian couscous or dafina.
Details and technical informations about Winery Castello Sonnino's Lo Schiavone.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Lo Schiavone from Winery Castello Sonnino are 2005, 2006, 0
Informations about the Winery Castello Sonnino
The Winery Castello Sonnino is one of of the world's greatest estates. It offers 17 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
