Winery Castello SonninoLo Schiavone
Red wine
This wine is a blend of 2 varietals which are the Malbec and the Sangiovese.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lo Schiavone from the Winery Castello Sonnino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lo Schiavone of Winery Castello Sonnino in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Lo Schiavone
Pairings that work perfectly with Lo Schiavone
Original food and wine pairings with Lo Schiavone
The Lo Schiavone of Winery Castello Sonnino matches generally quite well with dishes of beef, lamb or veal such as recipes of provencal stew, lamb stew or alsatian wine pie.
Details and technical informations about Winery Castello Sonnino's Lo Schiavone.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Lo Schiavone from Winery Castello Sonnino are 2005, 2006, 0
Informations about the Winery Castello Sonnino
The Winery Castello Sonnino is one of of the world's greatest estates. It offers 17 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
