Winery Castello SonninoBorro del Santo Chianti Montespertoli
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Borro del Santo Chianti Montespertoli from the Winery Castello Sonnino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Borro del Santo Chianti Montespertoli of Winery Castello Sonnino in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Borro del Santo Chianti Montespertoli
Pairings that work perfectly with Borro del Santo Chianti Montespertoli
Original food and wine pairings with Borro del Santo Chianti Montespertoli
The Borro del Santo Chianti Montespertoli of Winery Castello Sonnino matches generally quite well with dishes of beef, veal or poultry such as recipes of beef tongue with vegetables, duck breast with orange sauce or chakchouka.
Details and technical informations about Winery Castello Sonnino's Borro del Santo Chianti Montespertoli.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Borro del Santo Chianti Montespertoli from Winery Castello Sonnino are 0
Informations about the Winery Castello Sonnino
The Winery Castello Sonnino is one of of the world's great estates. It offers 17 wines for sale in the of Chianti Montespertoli to come and discover on site or to buy online.
The wine region of Chianti Montespertoli
The most recent DOCG sub-zone of Chianti (1997), centred on Montespertoli in Tuscany, with limestone-rich fossiliferous soils and well-exposed slopes that preserve freshness. Sangiovese is king (≥70%): balanced and lush, with ripe cherries, plums, earthy notes and measured tannins shaped by limestone. Canaiolo, Colorino, Malvasia Toscana and Trebbiano round out the native palette.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
