Winery Fattoria Il TurcoToscano Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Toscano Bianco of the Winery Fattoria Il Turco is in the top 5 of wines of Tuscany.
Taste structure of the Toscano Bianco from the Winery Fattoria Il Turco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscano Bianco of Winery Fattoria Il Turco in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Toscano Bianco
Pairings that work perfectly with Toscano Bianco
Original food and wine pairings with Toscano Bianco
The Toscano Bianco of Winery Fattoria Il Turco matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spinach cannelloni, nanie's diced ham quiche or tempura of vegetables and quick.
Details and technical informations about Winery Fattoria Il Turco's Toscano Bianco.
Discover the grape variety: Parellada
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Informations about the Winery Fattoria Il Turco
The Winery Fattoria Il Turco is one of of the world's greatest estates. It offers 3 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
