Winery Castello SonninoSan Leone
Red wine
This wine is a blend of 3 varietals which are the Petit Verdot, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the San Leone from the Winery Castello Sonnino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Leone of Winery Castello Sonnino in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the San Leone of Winery Castello Sonnino in the region of Tuscany often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with San Leone
Pairings that work perfectly with San Leone
Original food and wine pairings with San Leone
The San Leone of Winery Castello Sonnino matches generally quite well with dishes of beef, lamb or veal such as recipes of enchiladas franchouillards, lebanese lamb meatball or sauté of veal with olives (corsica).
Details and technical informations about Winery Castello Sonnino's San Leone.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of San Leone from Winery Castello Sonnino are 2009, 2007, 2005, 0 and 2006.
Informations about the Winery Castello Sonnino
The Winery Castello Sonnino is one of of the world's greatest estates. It offers 17 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
