The Winery Tenuta di Morzano is one of the best wineries to follow in Chianti Montespertoli.. It offers 12 wines for sale in of Chianti Montespertoli to come and discover on site or to buy online.
Looking for the best Winery Tenuta di Morzano wines in Chianti Montespertoli among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta di Morzano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta di Morzano wines with technical and enological descriptions.
How Winery Tenuta di Morzano wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef marengo "my mom" style, homemade marengo veal or lentils and morteau sausages.
The most recent DOCG sub-zone of Chianti (1997), centred on Montespertoli in Tuscany, with limestone-rich fossiliferous soils and well-exposed slopes that preserve freshness. Sangiovese is king (≥70%): balanced and lush, with ripe cherries, plums, earthy notes and measured tannins shaped by limestone. Canaiolo, Colorino, Malvasia Toscana and Trebbiano round out the native palette.
How Winery Tenuta di Morzano wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of beef tongue with pickle sauce, sauté of veal with mushrooms or chicken massala.
On the nose the red wine of Winery Tenuta di Morzano. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Tenuta di Morzano. is a with a nice balance between acidity and tannins.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Tenuta di Morzano wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of kig ha farz (breton stew), congolese pondu or linguine with squid ink and cockles.
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
How Winery Tenuta di Morzano wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of scottish haggis, roast lamb with thyme or stuffed peppers.
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
Planning a wine route in the of Chianti Montespertoli? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta di Morzano.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
