Winery Tenuta di MorzanoPiovano Arlotto Vin Santo del Chianti
Sweet wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Piovano Arlotto Vin Santo del Chianti
Pairings that work perfectly with Piovano Arlotto Vin Santo del Chianti
Original food and wine pairings with Piovano Arlotto Vin Santo del Chianti
The Piovano Arlotto Vin Santo del Chianti of Winery Tenuta di Morzano matches generally quite well with dishes of beef, lamb or pork such as recipes of chili con carne, mathieu's lamb tagine or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Tenuta di Morzano's Piovano Arlotto Vin Santo del Chianti.
Discover the grape variety: Oseleta
A very old grape variety grown in Italy that almost disappeared because it is a small producer. In France, it is almost unknown. Oseleta is said to be related to corvina, rondinella, garganega, etc. It should not be confused, on the one hand, with the table grape osella - an interspecific cross of German origin - and, on the other hand, with osel(l)a another Italian wine grape variety.
Last vintages of this wine
The best vintages of Piovano Arlotto Vin Santo del Chianti from Winery Tenuta di Morzano are 2002, 1994, 0
Informations about the Winery Tenuta di Morzano
The Winery Tenuta di Morzano is one of of the world's greatest estates. It offers 11 wines for sale in the of Vin Santo del Chianti to come and discover on site or to buy online.
The wine region of Vin Santo del Chianti
The wine region of Vin Santo del Chianti is located in the region of Vin Santo of Toscane of Italy. Wineries and vineyards like the Domaine Castelvecchio or the Domaine Castello di Ama produce mainly wines sweet and red. The most planted grape varieties in the region of Vin Santo del Chianti are Sangiovese, Merlot and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vin Santo del Chianti often reveals types of flavors of raisin, oak or vegetal and sometimes also flavors of red fruit, citrus fruit or black fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
