Winery Tenuta di MorzanoNicosole
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nicosole from the Winery Tenuta di Morzano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nicosole of Winery Tenuta di Morzano in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Nicosole
Pairings that work perfectly with Nicosole
Original food and wine pairings with Nicosole
The Nicosole of Winery Tenuta di Morzano matches generally quite well with dishes of beef, veal or poultry such as recipes of ramen burger, roast veal orloff with mushrooms or chicken with rice for cookeo robot.
Details and technical informations about Winery Tenuta di Morzano's Nicosole.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Nicosole from Winery Tenuta di Morzano are 2011, 0, 2010
Informations about the Winery Tenuta di Morzano
The Winery Tenuta di Morzano is one of of the world's greatest estates. It offers 11 wines for sale in the of Chianti Montespertoli to come and discover on site or to buy online.
The wine region of Chianti Montespertoli
The wine region of Chianti Montespertoli is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Poggio Capponi or the Domaine Poggio Capponi produce mainly wines red, white and sweet. The most planted grape varieties in the region of Chianti Montespertoli are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Montespertoli often reveals types of flavors of oak, earth or red fruit and sometimes also flavors of black fruit, non oak or microbio.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
