Winery Tenuta di MorzanoPoderi del Nonno Nanni Chianti
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poderi del Nonno Nanni Chianti from the Winery Tenuta di Morzano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poderi del Nonno Nanni Chianti of Winery Tenuta di Morzano in the region of Tuscany is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Poderi del Nonno Nanni Chianti of Winery Tenuta di Morzano in the region of Tuscany often reveals types of flavors of oak.
Food and wine pairings with Poderi del Nonno Nanni Chianti
Pairings that work perfectly with Poderi del Nonno Nanni Chianti
Original food and wine pairings with Poderi del Nonno Nanni Chianti
The Poderi del Nonno Nanni Chianti of Winery Tenuta di Morzano matches generally quite well with dishes of beef, veal or poultry such as recipes of picadillo, veal fillet stroganoff or endive frichti.
Details and technical informations about Winery Tenuta di Morzano's Poderi del Nonno Nanni Chianti.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Poderi del Nonno Nanni Chianti from Winery Tenuta di Morzano are 2018, 2011, 2014, 2017 and 2015.
Informations about the Winery Tenuta di Morzano
The Winery Tenuta di Morzano is one of of the world's greatest estates. It offers 11 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
