Winery Tenuta di MorzanoMy Morzano Chianti Montespertoli Riserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the My Morzano Chianti Montespertoli Riserva from the Winery Tenuta di Morzano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the My Morzano Chianti Montespertoli Riserva of Winery Tenuta di Morzano in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with My Morzano Chianti Montespertoli Riserva
Pairings that work perfectly with My Morzano Chianti Montespertoli Riserva
Original food and wine pairings with My Morzano Chianti Montespertoli Riserva
The My Morzano Chianti Montespertoli Riserva of Winery Tenuta di Morzano matches generally quite well with dishes of beef, veal or poultry such as recipes of traditional flemish carbonades, flank steak with shallots in red wine sauce or turkey cutlets with feta and cherry tomatoes.
Details and technical informations about Winery Tenuta di Morzano's My Morzano Chianti Montespertoli Riserva.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of My Morzano Chianti Montespertoli Riserva from Winery Tenuta di Morzano are 2012, 2008, 2011, 2007 and 0.
Informations about the Winery Tenuta di Morzano
The Winery Tenuta di Morzano is one of of the world's greatest estates. It offers 11 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
