Winery Castello SonninoVirginio
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Virginio from the Winery Castello Sonnino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Virginio of Winery Castello Sonnino in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Virginio
Pairings that work perfectly with Virginio
Original food and wine pairings with Virginio
The Virginio of Winery Castello Sonnino matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tuscan linguine, light tuna-tomato quiche (without cream) or sardinade.
Details and technical informations about Winery Castello Sonnino's Virginio.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Virginio from Winery Castello Sonnino are 0, 2014
Informations about the Winery Castello Sonnino
The Winery Castello Sonnino is one of of the world's great estates. It offers 17 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
