Winery Fattorie ParriTenuta Ribaldaccio Le Bronche
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tenuta Ribaldaccio Le Bronche from the Winery Fattorie Parri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tenuta Ribaldaccio Le Bronche of Winery Fattorie Parri in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Tenuta Ribaldaccio Le Bronche of Winery Fattorie Parri in the region of Tuscany often reveals types of flavors of earth, oak.
Food and wine pairings with Tenuta Ribaldaccio Le Bronche
Pairings that work perfectly with Tenuta Ribaldaccio Le Bronche
Original food and wine pairings with Tenuta Ribaldaccio Le Bronche
The Tenuta Ribaldaccio Le Bronche of Winery Fattorie Parri matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tagliata with truffle oil, lamb with vermicelli or osso bucco milanese.
Details and technical informations about Winery Fattorie Parri's Tenuta Ribaldaccio Le Bronche.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tenuta Ribaldaccio Le Bronche from Winery Fattorie Parri are 2006, 2009, 2011, 0 and 2019.
Informations about the Winery Fattorie Parri
The Winery Fattorie Parri is one of of the world's greatest estates. It offers 27 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Finesse
Quality of a delicate and elegant wine.
