Winery Fattorie ParriRibaldaccio Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Ribaldaccio Chardonnay from the Winery Fattorie Parri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ribaldaccio Chardonnay of Winery Fattorie Parri in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Ribaldaccio Chardonnay
Pairings that work perfectly with Ribaldaccio Chardonnay
Original food and wine pairings with Ribaldaccio Chardonnay
The Ribaldaccio Chardonnay of Winery Fattorie Parri matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna bolognese, zucchini quiche or codfish accras.
Details and technical informations about Winery Fattorie Parri's Ribaldaccio Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Ribaldaccio Chardonnay from Winery Fattorie Parri are 0
Informations about the Winery Fattorie Parri
The Winery Fattorie Parri is one of of the world's great estates. It offers 27 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
